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Maibock
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed May 2, 2024
| Style: |
Maibock/Helles Bock |
| Contributor: |
Dustin Zastera |
| Yield: |
5 gallons |
| Color (SRM/EBC): |
5.6/11 |
| Bitterness (Calc): |
29.4 IBU (Tinseth) |
| BU/GU: |
0.43 |
| Calories: |
223 (12 ounces) |
| ABV: |
7.2% |
| ABW: |
5.6% |
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| OG: |
1.068 |
| OG (Plato): |
16.6° P |
| FG: |
1.014 |
| FG (Plato): |
3.57° P |
| Real Extract: |
5.93° P |
| App. Atten.: |
78.5% |
| Real Atten.: |
64.3% |
|
| O.G.: |
1.064 - 1.072 |
| F.G.: |
1.011 - 1.018 |
| ABV: |
6.3 - 7.4% |
| Bitterness: |
23 - 35 IBUs |
| Color: |
6 - 11 SRM |
| Info: |
A relatively pale, strong, malty lager beer. Designed to walk a fine line between blandness and too much color. Hop character is generally more apparent than in other bocks. Commercial Examples: Ayinger Maibock, Mahr’s Bock, Hacker-Pschorr Hubertus Bock, Capital Maibock, Einbecker Mai-Urbock, Hofbräu Maibock, Victory St. Boisterous, Gordon Biersch Blonde Bock, Smuttynose Maibock. |
| 8.00 pounds |
Rahr Pilsen Malt |
66.7% of grist |
| 4.00 pounds |
German Light Munich Malt |
33.3% of grist |
| 12.00 pounds |
Total Grain Weight |
100% of grist |
| 1 tablet |
Whirlfloc @ 15 minutes |
|
| 1/2 tsp |
Yeast Nutrient @ 15 minutes |
|
| 1.20 ounces |
Perle 7.8% Pellets @ 60 minutes
Type: Bittering
Use: Boil |
9.4 AAUs |
| 1.20 ounces |
Mount Hood 1.5% Leaf @ 3 minutes
Type: Aroma
Use: Aroma |
1.8 AAUs |
| 2.40 ounces |
Total Hop Weight |
11.2 AAUs |
| Total Boil Time: |
60 minutes |
| Name: |
California Lager |
| Manufacturer: |
Wyeast |
| Product ID: |
2112 |
| Type: |
Lager |
| Flocculation: |
High |
| Attenuation: |
69% |
| Temperature Range: |
58–68°F |
| Amount: |
1500 ml |
Mash in with 3.75 gallons at 167F to hit a mash temperature of 152F. Rest for 30 minutes, then pull 5 quarts to decoct. Boil the decoction for 40 minutes and return to the main mash to hit a second rest temperature of 166F. Rest for an additional 30 minutes. Mash out with 3 quarts @boil to high 172F. Stir and drain the tun to recover ~3 gallons. Sparge with an additional 3.5 gallons at 172F.
Add hops according the schedule, adding whilfloc and nutrient with the last hop addition. |
Maibock
| Date Brewed: |
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| Brewer/Assistant: |
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Target |
Actual |
| Strike Water Amount: |
4 |
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| Strike Water Temperature: |
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| Mash Temperature: |
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| Mash Time: |
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| Sparge Water Amount: |
5.1 |
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| Sparge Water Temperature: |
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| Pre-Boil Gravity: |
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| Pre-Boil Amount: |
6 |
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| Post-Boil Amount: |
5 |
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| Boil Time: |
60 |
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| Original Gravity: |
1.068 / 16.6° P |
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